Autobiography Page 6

  ‘But we tell you,’ rejoined the Sheth, ‘that it is not possible to keep our religion there. You know my relations with your father and you ought to listen to my advice.’

  ‘I know those relations,’ said I. ‘And you are as an elder to me. But I am helpless in this matter. I cannot alter my resolve to go to England. My father’s friend and adviser, who is a learned Brahman, sees no objection to my going to England, and my mother and brother have also given me their permission.’

  ‘But will you disregard the orders of the caste?’

  ‘I am really helpless. I think the caste should not interfere in the matter.’

  This incensed the Sheth. He swore at me. I sat unmoved. So the Sheth pronounced his order: ‘This boy shall be treated as an outcaste from today. Whoever helps him or goes to see him off at the dock shall be punishable with a fine of one rupee four annas.’

  The order had no effect on me, and I took my leave of the Sheth. But I wondered how my brother would take it. Fortunately he remained firm and wrote to assure me I had his permission to go, the Sheth’s order notwithstanding.

  The incident, however, made me more anxious than ever to sail. What would happen if they succeeded in bringing pressure to bear on my brother? Supposing something unforeseen happened? As I was thus worrying over my predicament, I heard that a Junagadh vakil was going to England, for being called to the bar, by a boat sailing on the 4th of September. I met the friends to whose care my brother had commended me. They also agreed that I should not let go the opportunity of going in such company. There was no time to be lost. I wired to my brother for permission, which he granted. I asked my brother-in-law to give me the money. But he referred to the order of the Sheth and said that he could not afford to lose caste. I then sought a friend of the family and requested him to accommodate me to the extent of my passage and sundries, and to recover the loan from my brother. The friend was not only good enough to accede to my request, but he cheered me up as well. I was so thankful. With part of the money I at once purchased the passage. Then I had to equip myself for the voyage. There was another friend who had experience in the matter. He got clothes and other things ready. Some of the clothes I liked and some I did not like at all. The necktie, which I delighted in wearing later, I then abhorred. The short jacket I looked upon as immodest. But this dislike was nothing before the desire to go to England, which was uppermost in me. Of provisions also I had enough and to spare for the voyage. A berth was reserved for me by my friends in the same cabin as that of Sjt. Tryambakrai Mazmudar, the Junagadh vakil. They also commended me to him. He was an experienced man of mature age and knew the world. I was yet a stripling of eighteen without any experience of the world. Sjt. Mazmudar told my friends not to worry about me.

  I sailed at last from Bombay on the 4th of September.

  XIII

  IN LONDON AT LAST

  I did not feel at all sea-sick. But as the days passed, I became fidgety. I felt shy even in speaking to the steward. I was quite unaccustomed to talking English, and except for Sjt. Mazmudar all the other passengers in the second saloon were English. I could not speak to them. For I could rarely follow their remarks when they came up to speak to me, and even when I understood I could not reply. I had to frame every sentence in my mind, before I could bring it out. I was innocent of the use of knives and forks and had not the boldness to inquire what dishes on the menu were free of meat. I therefore never took meals at table but always had them in my cabin, and they consisted principally of sweets and fruits which I had brought with me. Sjt. Mazmudar had no difficulty, and he mixed with everybody. He would move about freely on deck, while I hid myself in the cabin the whole day, only venturing up on deck when there were but a few people. Sjt. Mazmudar kept pleading with me to associate with the passengers and to talk with them freely. He told me that lawyers should have a long tongue, and related to me his legal experiences. He advised me to take every possible opportunity of talking English, and not to mind making mistakes which were obviously unavoidable with a foreign tongue. But nothing could make me conquer my shyness.

  An English passenger, taking kindly to me, drew me into conversation. He was older than I. He asked me what I ate, what I was, where I was going, why I was shy, and so on. He also advised me to come to table. He laughed at my insistence on abjuring meat, and said in a friendly way when we were in the Red Sea: ‘It is all very well so far but you will have to revise your decision in the Bay of Biscay. And it is so cold in England that one cannot possibly live there without meat.’

  ‘But I have heard that people can live there without eating meat,’ I said.

  ‘Rest assured it is a fib,’ said he. ‘No one, to my knowledge, lives there without being a meat-eater. Don’t you see that I am not asking you to take liquor, though I do so? But I do think you should eat meat, for you cannot live without it.’

  ‘I thank you for your kind advice, but I have solemnly promised to my mother not to touch meat, and therefore I cannot think of taking it. If it be found impossible to get on without it, I will far rather go back to India than eat meat in order to remain there.’

  We entered the Bay of Biscay, but I did not begin to feel the need either of meat or liquor. I had been advised to collect certificates of my having abstained from meat, and I asked the English friend to give me one. He gladly gave it and I treasured it for some time. But when I saw later that one could get such a certificate in spite of being a meat-eater, it lost all its charm for me. If my word was not to be trusted, where was the use of possessing a certificate in the matter?

  However, we reached Southampton, as far as I remember, on a Saturday. On the boat I had worn a black suit, the white flannel one, which my friends had got me, having been kept especially for wearing when I landed. I had thought that white clothes would suit me better when I stepped ashore, and therefore I did so in white flannels. Those were the last days of September, and I found I was the only person wearing such clothes. I left in charge of an agent of Grindlay and Co. all my kit, including the keys, seeing that many others had done the same and I must follow suit.

  I had four notes of introduction: to Dr. P. J. Mehta, to Sjt. Dalpatram Shukla, to Prince Ranjitsinhji and to Dadabhai Naoroji. Someone on board had advised us to put up at the Victoria Hotel in London. Sjt. Mazmudar and I accordingly went there. The shame of being the only person in white clothes was already too much for me. And when at the Hotel I was told that I should not get my things from Grindlay’s the next day, it being a Sunday, I was exasperated.

  Dr. Mehta, to whom I had wired from Southampton, called at about eight o‘clock the same evening. He gave me a hearty greeting. He smiled at my being in flannels. As we were talking, I casually picked up his top-hat, and trying to see how smooth it was, passed my hand over it the wrong way and disturbed the fur. Dr. Mehta looked somewhat angrily at what I was doing and stopped me. But the mischief had been done. The incident was a warning for the future. This was my first lesson in European etiquette, into the details of which Dr. Mehta humourously initiated me. ’Do not touch other people’s things,’ he said. ‘Do not ask questions as we usually do in India on first acquaintance; do not talk loudly; never address people as ‘sir’ whilst speaking to them as we do in India; only servants and subordinates address their masters that way.’ And so on and so forth. He also told me that it was very expensive to live in a hotel and recommended that I should live with a private family. We deferred consideration of the matter until Monday.

  Sjt. Mazmudar and I found the hotel to be a trying affair. It was also very expensive. There was, however, a Sindhi fellow-passenger from Malta who had become friends with Sjt. Mazmudar, and as he was not a stranger to London, he offered to find rooms for us. We agreed, and on Monday, as soon as we got our baggage, we paid up our bills and went to the rooms rented for us by the Sindhi friend. I remember my hotel bill came to £ 3, an amount which shocked me. And I had practically starved in spite of this heavy bill! For I could relish nothing. When I did not like
one thing, I asked for another, but had to pay for both just the same. The fact is that all this while I had depended on the provisions which I brought with me from Bombay.

  I was very uneasy even in the new rooms. I would continually think of my home and country. My mother’s love always haunted me. At night the tears would stream down my cheeks, and home memories of all sorts made sleep out of the question. It was impossible to share my misery with anyone. And even if I could have done so, where was the use? I knew of nothing that would soothe me. Everything was strange—the people, their ways, and even their dwellings. I was a complete novice in the matter of English etiquette and continually had to be on my guard. There was the additional inconvenience of the vegetarian vow. Even the dishes that I could eat were tasteless and insipid. I thus found myself between Scylla and Charybdis. England I could not bear, but to return to India was not to be thought of. Now that I had come, I must finish the three years, said the inner voice.

  XIV

  MY CHOICE

  Dr. Mehta went on Monday to the Victoria Hotel expecting to find me there. He discovered that we had left, got our new address, and met me at our rooms. Through sheer folly I had managed to get ringworm on the boat. For washing and bathing we used to have sea-water, in which soap is not soluble. I, however, used soap, taking its use to be a sign of civilization, with the result that instead of cleaning the skin it made it greasy. This gave me ringworm. I showed it to Dr. Mehta, who told me to apply acetic acid. I remember how the burning acid made me cry. Dr. Mehta inspected my room and its appointments and shook his head in disapproval. ‘This place won’t do,’ he said. ‘We come to England not so much for the purpose of studies as for gaining experience of English life and customs. And for this you need to live with a family. But before you do so, I think you had better serve a period of apprenticeship with—. I will take you there.”

  I gratefully accepted the suggestion and removed to the friend’s rooms. He was all kindness and attention. He treated me as his own brother, initiated me into English ways and manners, and accustomed me to talking the language. My food, however, became a serious question. I could not relish boiled vegetables cooked without salt or condiments. The landlady was at a loss to know what to prepare for me. We had oatmeal porridge for breakfast, which was fairly filling, but I always starved at lunch and dinner. The friend continually reasoned with me to eat meat, but I always pleaded my vow and then remained silent. Both for luncheon and dinner we had spinach and bread and jam too. I was a good eater and had a capacious stomach; but I was ashamed to ask for more than two or three slices of bread, as it did not seem correct to do so. Added to this, there was no milk either for lunch or dinner. The friend once got disgusted with this state of things, and said: ‘Had you been my own brother, I would have sent you packing. What is the value of a vow made before an illiterate mother, and in ignorance of conditions here? It is no vow at all. It would not be regarded as a vow in law. It is pure superstition to stick to such a promise And I tell you this persistence will not help you to gain anything here. You confess to having eaten and relished meat. You took it where it was absolutely unnecessary, and will not where it is quite essential. What a pity!’

  But I was adamant.

  Day in and day out the friend would argue, but I had an eternal negative to face him with. The more he argued, the more uncompromising I became. Daily I would pray for God’s protection and get it. Not that I had any idea of God. It was faith that was at work—faith of which the seed had been sown by the good nurse Rambha.

  One day the friend began to read to me Bentham’s Theory of Utility. I was at my wits’ end. The language was too difficult for me to understand. He began to expound it. I said: ‘Pray excuse me. These abstruse things are beyond me. I admit it is necessary to eat meat. But I cannot break my vow. I cannot argue about it. I am sure I cannot meet you in argument. But please give me up as foolish or obstinate. I appreciate your love for me and I know you to be my well-wisher. I also know that you are telling me again and again about this because you feel for me. But I am helpless. A vow is a vow. It cannot be broken.’

  The friend looked at me in surprise. He closed the book and said: ‘All right. I will not argue any more.’ I was glad. He never discussed the subject again. But he did not cease to worry about me. He smoked and drank, but he never asked me to do so. In fact he asked me to remain away from both. His one anxiety was lest I should become very weak without meat, and thus be unable to feel at home in England.

  That is how I served my apprenticeship for a month. The friend’s house was in Richmond, and it was not possible to go to London more than once or twice a week. Dr. Mehta and Sjt. Dalpatram Shukla therefore decided that I should be put with some family. Sjt. Shukla hit upon an Anglo-Indian’s house in West Kensington and placed me there. The landlady was a widow. I told her about my vow. The old lady promised to look after me properly, and I took up my residence in her house. Here too I practically had to starve. I had sent for sweets and other eatables from home, but nothing had yet come. Everything was insipid. Every day the old lady asked me whether I liked the food, but what could she do? I was still as shy as ever and dared not ask for more than was put before me. She had two daughters. They insisted on serving me with an extra slice or two of bread. But little did they know that nothing less than a loaf would have filled me.

  But I had found my feet now. I had not yet started upon my regular studies. I had just begun reading newspapers, thanks to Sjt. Shukla. In India I had never read a newspaper. But here I succeeded in cultivating a liking for them by regular reading. I always glanced over The Daily News, The Daily Telegraph, and The Pall Mall Gazette. This took me hardly an hour. I therefore began to wander about. I launched out in search of a vegetarian restaurant. The landlady had told me that there were such places in the city. I would trot ten or twelve miles each day, go into a cheap restaurant and eat my fill of bread, but would never be satisfied. During these wanderings I once hit on a vegetarian restaurant in Farringdon Street. The sight of it filled me with the same joy that a child feels on getting a thing after its own heart. Before I entered I noticed books for sale exhibited under a glass window near the door. I saw among them Salt’s Plea for Vegetarianism. This I purchased for a shilling and went straight to the dining room. This was my first hearty meal since my arrival in England. God had come to my aid.

  I read Salt’s book from cover to cover and was very much impressed by it. From the date of reading this book, I may claim to have become a vegetarian by choice. I blessed the day on which I had taken the vow before my mother. I had all along abstained from meat in the interests of truth and of the vow I had taken, but had wished at the same time that every Indian should be a meat-eater, and had looked forward to being one myself freely and openly some day, and to enlisting others in the cause. The choice was now made in favour of vegetarianism, the spread of which henceforward became my mission.

  XV

  PLAYING THE ENGLISH GENTLEMAN

  My faith in vegetarianism grew on me from day to day. Salt’s book whetted my appetite for dietetic studies. I went in for all books available on vegetarianism and read them. One of these, William Howard’s The Ethics of Diet, was a ‘biographical history of the literature of humane dietetics from the earliest period to the present day.’ It tried to make out, that all philosophers and prophets from Pythagoras and Jesus down to those of the present age were vegetarians. Dr. Anna Kingsford’s The Perfect Way in Diet was also an attractive book. Dr. Allinson’s writings on health and hygiene were likewise very helpful. He advocated a curative system based on regulation of the dietary of patients. Himself a vegetarian, he prescribed for his patients also a strictly vegetarian diet. The result of reading all this literature was that dietetic experiments came to take an important place in my life. Health was the principal consideration of these experiments to begin with. But later on religion became the supreme motive.

  Meanwhile my friend had not ceased to worry about me. His love for me led h
im to think that, if I persisted in my objections to meat-eating, I should not only develop a weak constitution, but should remain a duffer, because I should never feel at home in English society. When he came to know that I had begun to interest myself in books on vegetarianism, he was afraid lest these studies should muddle my head; that I should fritter my life away in experiments, forgetting my own work, and become a crank. He therefore made one last effort to reform me. He one day invited me to go to the theatre. Before the play we were to dine together at the Holborn Restaurant, to me a palatial place and the first big restaurant I had been to since leaving the Victoria Hotel. The stay at that hotel had scarcely been a helpful experience, for I had not lived there with my wits about me. The friend had planned to take me to this restaurant evidently imagining that modesty would forbid any questions. And it was a very big company of diners in the midst of which my friend and I sat sharing a table between us. The first course was soup. I wondered what it might be made of, but durst not ask the friend about it. I therefore summoned the waiter. My friend saw the movement and sternly asked across the table what was the matter. With considerable hesitation I told him that I wanted to inquire if the soup was a vegetable soup. ‘You are too clumsy for decent society,’ he passionately exclaimed. ‘If you cannot behave yourself, you had better go. Feed in some other restaurant and await me outside.’ This delighted me. Out I went. There was a vegetarian restaurant close by, but it was closed. So I went without food that night. I accompanied my friend to the theatre, but he never said a word about the scene I had created. On my part of course there was nothing to say.

  That was the last friendly tussle we had. It did not affect our relations in the least. I could see and appreciate the love by which all my friend’s efforts were actuated, and my respect for him was all the greater on account of our differences in thought and action.