Autobiography Page 7

  But I decided that I should put him at ease, that I should assure him that I would be clumsy no more, but try to become polished and make up for my vegetarianism by cultivating other accomplishments which fitted one for polite society. And for this purpose I undertook the all too impossible task of becoming an English gentleman.

  The clothes after the Bombay cut that I was wearing were, I thought, unsuitable for English society, and I got new ones at the Army and Navy Stores. I also went in for a chimney-pot hat costing nineteen shillings—an excessive price in those days. Not content with this, I wasted ten pounds on an evening suit made in Bond Street, the centre of fashionable life in London; and got my good and noble-hearted brother to send me a double watch-chain of gold. It was not correct to wear a ready-made tie and I learnt the art of tying one for myself. While in India, the mirror had been a luxury permitted on the days when the family barber gave me a shave. Here I wasted ten minutes every day before a huge mirror, watching myself arranging my tie and parting my hair in the correct fashion. My hair was by no means soft, and every day it meant a regular struggle with the brush to keep it in position. Each time the hat was put on and off, the hand would automatically move towards the head to adjust the hair, not to mention the other civilized habit of the hand every now and then operating for the same purpose when sitting in polished society.

  As if all this were not enough to make me look the thing, I directed my attention to other details that were supposed to go towards the making of an English gentleman. I was told it was necessary for me to take lessons in dancing, French and elocution. French was not only the language of neighbouring France, but it was the lingua franca of the Continent over which I had a desire to travel. I decided to take dancing lessons at a class and paid down £3 as fees for a term. I must have taken about six lessons in three weeks. But it was beyond me to achieve anything like rhythmic motion. I could not follow the piano and hence found it impossible to keep time. What then was I to do? The recluse in the fable kept a cat to keep off the rats, and then a cow to feed the cat with milk, and a man to keep the cow and so on. My ambitions also grew like the family of the recluse. I thought I should learn to play the violin in order to cultivate an ear for Western music. So I invested £3 in a violin and something more in fees. I sought a third teacher to give me lessons in elocution and paid him a preliminary fee of a guinea. He recommended Bell’s Standard Elocutionist as the textbook, which I purchased. And I began with a speech of Pitt’s.

  But Mr. Bell rang the bell of alarm in my ear and I awoke.

  I had not to spend a lifetime in England, I said to myself. What then was the use of learning elocution? And how could dancing make a gentleman of me? The violin I could learn even in India. I was a student and ought to go on with my studies. I should qualify myself to join the Inns of Court. If my character made a gentleman of me, so much the better. Otherwise I should forego the ambition.

  These and similar thoughts possessed me, and I expressed them in a letter which I addressed to the elocution teacher, requesting him to excuse me from further lessons. I had taken only two or three. I wrote a similar letter to the dancing teacher, and went personally to the violin teacher with a request to dispose of the violin for any price it might fetch. She was rather friendly to me, so I told her how I had discovered that I was pursuing a false idea. She encouraged me in the determination to make a complete change.

  This infatuation must have lasted about three months. The punctiliousness in dress persisted for years. But henceforward I became a student.

  XVI

  CHANGES

  Let no one imagine that my experiments in dancing and the like marked a stage of indulgence in my life. The reader will have noticed that even then I had my wits about me. That period of infatuation was not unrelieved by a certain amount of self-introspection on my part. I kept account of every farthing I spent, and my expenses were carefully calculated. Every little item, such as omnibus fares or postage or a couple of coppers spent on newspapers, would be entered, and the balance struck every evening before going to bed. That habit has stayed with me ever since, and I know that as a result, though I have had to handle public funds amounting to lakhs, I have succeeded in exercising strict economy in their disbursement, and instead of outstanding debts have had invariably a surplus balance in respect of all the movements I have led. Let every youth take a leaf out of my book and make it a point to account for everything that comes into and goes out of his pocket, and like me he is sure to be a gainer in the end.

  As I kept strict watch over my way of living, I could see that it. was necessary to economize. I therefore decided to reduce my expenses by half. My accounts showed numerous items spent on fares. Again my living with a family meant the payment of a regular weekly bill. It also included the courtesy of occasionally taking members of the family out to dinner, and likewise attending parties with them. All this involved heavy items for conveyances, especially as, if the friend was a lady, custom required that the man should pay all the expenses. Also dining out meant extra cost, as no deduction could be made from the regular weekly ‘bill for meals not taken. It seemed to me that all these items could be saved, as likewise the drain on my purse caused through a false sense of propriety.

  So I decided to take rooms on my own account, instead of living any longer in a family, and also to remove from place to place according to the work I had to do, thus gaining experience at the same time. The rooms were so selected as to enable me to reach the place of business on foot in half an hour, and so save fares. Before this I had always taken some kind of conveyance whenever I went anywhere, and had to find extra time for walks. The new arrangement combined walks and economy, as it meant a saving of fares and gave me walks of eight or ten miles a day. It was mainly this habit of long walks that kept me practically free from illness throughout my stay in England and gave me a fairly strong body.

  Thus I rented a suite of rooms; one for a sitting room and another for a bedroom. This was the second stage. The third was yet to come.

  These changes saved me half the expense. But how was I to utilize the time? I knew that Bar examinations did not require much study, and I therefore did not feel pressed for time. My weak English was a perpetual worry to me. Mr. (afterwards Sir Frederic) Lely’s words, ‘Graduate first and then come to me,’ still rang in my ears. I should, I thought, not only be called to the Bar, but have some literary degree as well. I inquired about the Oxford and Cambridge University courses, consulted a few friends, and found that, if I elected to go to either of these places, that would mean greater expense and a much longer stay in England than I was prepared for. A friend suggested that, if I really wanted to have the satisfaction of taking a difficult examination, I should pass the London Matriculation. It meant a good deal of labour and much addition to my stock of general knowledge, without any extra expense worth the name. I welcomed the suggestion. But the syllabus frightened me. Latin and a modern language were compulsory! How was I to manage Latin? But the friend entered a strong plea for it: ‘Latin is very valuable to lawyers. Knowledge of Latin is very useful in understanding law-books. And one paper in Roman law is entirely in Latin. Besides a knowledge of Latin means greater command over the English language.’ I went home and I decided to learn Latin, no matter how difficult it might be. French I had already begun, so I thought that should be the modern language. I joined a private Matriculation class. Examinations were held every six months and I had only five months at my disposal. It was an almost impossible task for me. But the aspirant after being an English gentleman chose to convert himself into a serious student. I framed my own timetable to the minute; but neither my intelligence nor memory promised to enable me to tackle Latin and French besides other subjects within the given period. The result was that I was ploughed in Latin. I was sorry but did not lose heart. I had acquired a taste for Latin, also I thought my French would be all the better for another trial and I would select a new subject in the science group. Chemistry which was my subj
ect in science had no attraction for want of experiments, whereas it ought to have been a deeply interesting study. It was one of the compulsory subjects in India and so I had selected it for the London Matriculation. This time, however, I chose Heat and Light instead of Chemistry. It was said to be easy and I found it to be SO.

  With my preparation for another trial, I made an effort to simplify my life still further. I felt that my way of living did not yet befit the modest means of my family. The thought of my struggling brother, who nobly responded to my regular calls for monetary help, deeply pained me. I saw that most of those who were spending from eight to fifteen pounds monthly had the advantage of scholarships. I had before me examples of much simpler living. I came across a fair number of poor students living more humbly than I. One of them was staying in the slums in a room at two shillings a week and living on two pence worth of cocoa and bread per meal from Lockhart’s cheap Cocoa Rooms. It was far from me to think of emulating him, but I felt I could surely have one room instead of two and cook some of my meals at home. That would be a saving of four to five pounds each month. I also came across books on simple living. I gave up the suite of rooms and rented one instead, invested in a stove, and began cooking my breakfast at home. The process scarcely took me more than twenty minutes for there was only oatmeal porridge to cook and water to boil for cocoa. I had lunch out and for dinner bread and cocoa at home. Thus I managed to live on a shilling and three pence a day. This was also a period of intensive study. Plain living saved me plenty of time and I passed my examination.

  Let not the reader think that this living made my life by any means a dreary affair. On the contrary the change harmonized my inward and outward life. It was also more in keeping with the means of my family. My life was certainly more truthful and my soul knew no bounds of joy.

  XVII

  EXPERIMENTS IN DIETETICS

  As I searched myself deeper, the necessity for changes both internal and external began to grow on me. As soon as, or even before, I made alterations in my expenses and my way of living, I began to make changes in my diet. I saw that the writers on vegetarianism had examined the question very minutely, attacking it in its religious, scientific, practical and medical aspects. Ethically they had arrived at the conclusion that man’s supremacy over the lower animals meant not that the former should prey upon the latter, but that the higher should protect the lower, and that there should be mutual aid between the two as between man and man. They had also brought out the truth that man eats not for enjoyment but to live. And some of them accordingly suggested and effected in their lives abstention not only from flesh-meat but from eggs and milk. Scientifically some had concluded that man’s physical structure showed that he was not meant to be a cooking but a frugivorous animal, that he could take only his mother’s milk and, as soon as he had teeth, should begin to take solid foods. Medically they had suggested the rejection of all spices and condiments. According to the practical and economic argument they had demonstrated that a vegetarian diet was the least expensive. All these considerations had their effect on me, and I came across vegetarians of all these types in vegetarian restaurants. There was a Vegetarian Society in England with a weekly journal of its own. I subscribed to the weekly, joined the society and very shortly found myself on the Executive Committee. Here I came in contact with those who were regarded as pillars of vegetarianism, and began my own experiments in dietetics.

  I stopped taking the sweets and condiments I had got from home. The mind having taken a different turn, the fondness for condiments wore away, and I now relished the boiled spinach which in Richmond tasted insipid, cooked without condiments. Many such experiments taught me that the real seat of taste was not the tongue but the mind.

  The economic consideration was of course constantly before me. There was in those days a body of opinion which regarded tea and coffee as harmful and favoured cocoa. And as I was convinced that one should eat only articles that sustained the body, I gave up tea and coffee as a rule, and substituted cocoa.

  There were two divisions in the restaurants I used to visit. One division, which was patronized by fairly well-to-do people, provided any number of courses from which one chose and paid for a la carte, each dinner thus costing from one to two shillings. The other division provided six-penny dinners of three courses with a slice of bread. In my days of strict frugality I usually dined in the second division.

  There were many minor experiments going on along with the main one; as for example, giving up starchy foods at one time, living on bread and fruit alone at another, and once living on cheese, milk and eggs. This last experiment is worth noting. It lasted not even a fortnight. The reformer who advocated starchless food had spoken highly of eggs and held that eggs were not meat. It was apparent that there was no injury done to living creatures in taking eggs. I was taken in by this plea and took eggs in spite of my vow. But the lapse was momentary. I had no business to put a new interpretation on the vow. The interpretation of my mother who administered the vow was there for me. I knew that her definition of meat included eggs. And as soon as I saw the true import of the vow I gave up eggs and the experiment alike.

  There is a nice point underlying the argument, and worth noting. I came across three definitions of meat in England. According to the first, meat denoted only the flesh of birds and beasts. Vegetarians who accepted that definition abjured the flesh of birds and beasts, but ate fish, not to mention eggs. According to the second definition, meat meant flesh of all living creatures. So fish was here out of the question, but eggs were allowed. The third definition included under meat the flesh of all living beings, as well as all their products, thus covering eggs and milk alike. If I accepted the first definition, I could take not only eggs, but fish also. But I was convinced that my mother’s definition was the definition binding on me. If, therefore, I would observe the vow I had taken, I must abjure eggs. I therefore did so. This was a hardship inasmuch as inquiry showed that even in vegetarian restaurants many courses used to contain eggs. This meant that unless I knew what was what, I had to go through the awkward process of ascertaining whether a particular course contained eggs or no, for many puddings and cakes were not free from them. But though the revelation of my duty caused this difficulty, it simplified my food. The simplification in its turn brought me annoyance in that I had to give up several dishes I had come to relish. These difficulties were only passing, for the strict observance of the vow produced an inward relish distinctly more healthy, delicate and permanent.

  The real ordeal, however, was still to come, and that was in respect of the other vow. But who dare harm whom God protects?

  A few observations about the interpretation of vows or pledges may not be out of place here. Interpretation of pledges has been a fruitful source of strife all the world over. No matter how explicit the pledge, people will turn and twist the text to suit their own purposes. They are to be met with among all classes of society, from the rich down to the poor, from the prince down to the peasant. Selfishness turns them blind, and by a use of the ambiguous middle they deceive themselves and seek to deceive the world and God. One golden rule is to accept the interpretation honestly put on the pledge by the party administering it. Another is to accept the interpretation of the weaker party, where there are two interpretations possible. Rejection of these two rules gives rise to strife and iniquity, which are rooted in untruthfulness. He who seeks truth alone easily follows the golden rule. He need not seek learned advice for interpretation. My mother’s interpretation of meat was, according to the golden rule, the only true one for me, and not the one my wider experience or my pride of better knowledge might have taught me.

  My experiments in England were conducted from the point of view of economy and hygiene. The religious aspect of the question was not considered until I went to South Africa where I undertook strenuous experiments which will be narrated later. The seed, however, for all of them was sown in England.

  A convert’s enthusiasm for his new
religion is greater than that of a person who is born in it. Vegetarianism was then a new cult in England, and likewise for me, because, as we have seen, I had gone there a convinced meat-eater, and was intellectually converted to vegetarianism later. Full of the neophyte’s zeal for vegetarianism, I decided to start a vegetarian club in my locality, Bayswater. I invited Sir Edwin Arnold, who lived there, to be Vice-President. Dr. Oldfield who was Editor of The Vegetarian became President. I myself became the Secretary. The club went well for a while, but came to an end in the course of a few months. For I left the locality, according to my custom of moving from place to place periodically. But this brief and modest experience gave me some little training in organizing and conducting institutions.

  XVIII

  SHYNESS MY SHIELD

  I was elected to the Executive Committee of the Vegetarian Society, and made it a point to attend every one of its meetings, but I always felt tongue-tied. Dr. Oldfield once said to me, ‘You talk to me quite all right, but why is it that you never open your lips at a committee meeting? You are a drone.’ I appreciated the banter. The bees are ever busy, the drone is a thorough idler. And it was not a little curious that whilst others expressed their opinions at these meetings, I sat quite silent. Not that I never felt tempted to speak. But I was at a loss to know how to express myself. All the rest of the members appeared to me to be better informed than I. Then it often happened that just when I had mustered up courage to speak, a fresh subject would be started. This went on for a long time.

  Meantime a serious question came up for discussion. I thought it wrong to be absent, and felt it cowardice to register a silent vote. The discussion arose somewhat in this wise. The President of the Society was Mr. Hills, proprietor of the Thames Iron Works. He was a puritan. It may be said that the existence of the Society depended practically on his financial assistance. Many members of the Committee were more or less his proteges. Dr. Allinson of vegetarian fame was also a member of the Committee. He was an advocate of the then new birth control movement, and preached its methods among the working classes. Mr. Hills regarded these methods as cutting at the root of morals. He thought that the Vegetarian Society had for its object not only dietetic but also moral reform, and that a man of Dr. Allinson’s anti-puritanic views should not be allowed to remain in the Society. A motion was therefore brought for his removal. The quest-tion deeply interested me. I considered Dr. Allinson’s views regarding artificial methods of birth control as dangerous, and I believed that Mr. Hills was entitled, as a puritan, to oppose him. I had also high regard for Mr. Hills and his generosity. But I thought it was quite improper to exclude a man from a vegetarian society simply because he refused to regard puritan morals as one of the objects of the society. Mr. Hills’ view regarding the exclusion of anti-puritans from the Society was personal to himself, and it had nothing to do with the declared object of the Society, which was simply the promotion of vegetarianism and not of any system of morality. I therefore held that any vegetarian could be a member of the Society irrespective of his views on other morals.